1. Advances in food emulsions and foams
Author: edited by Eric Dickinson and George Stainsby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Emulsions,Foam,Food
Classification :
TP
156
.
E6
A38
1988
2. Food colloids :
Author: edited by Eric Dickinson, Martin E. Leser
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses,Food-- Composition, Congresses
Classification :
TP453
.
C65
F6638
2007
3. Food colloids
Author: / edited by Eric Dickinson, Reinhard Miller
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Colloids--Congresses,Food--Composition--Congresses
Classification :
TP
,
453
,.
C65
,
F645
,
2001
4. Food colloids :
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
F6637
2005eb
5. #Food colloids
Author: #edited by Eric Dickinson, Reinhard Miller
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Colloids
Classification :
#
TP
،#.
C65
,
F65
6. Food colloids :
Author: edited by Eric Dickinson, Reinhard Miller
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses,Food-- Composition, Congresses
Classification :
TP453
.
C65
F645
2001
7. #Food colloids, biopolymers and materials
Author: #edited by Eric Dickinson, Ton van Vliet
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
Classification :
#
TP
،#.
C65
,
F662
8. Food colloids, biopolymers and materials
Author: edited by Eric Dickinson, Ton van Vliet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
Classification :
TP453
.
C65
F663
2003
9. Food emulsions and foams
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids.,Food-- Analysis.,Rheology.,Surface chemistry.
10. Food polymers, gels and colloids :
Author: edited by Eric Dickinson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Colloids
Classification :
TX553
.
C6
F6
1991
11. Food polymers, gels and colloids /
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses.,Polymer colloids, Congresses.
Classification :
TX511
.
F663
1991eb
