1. Advances in food emulsions and foams
پدیدآورنده : edited by Eric Dickinson and George Stainsby
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Emulsions,Foam,Food
رده :
TP
156
.
E6
A38
1988
2. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Martin E. Leser
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F6638
2007
3. Food colloids :
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP453
.
C65
F6637
2005eb
4. #Food colloids
پدیدآورنده : #edited by Eric Dickinson, Reinhard Miller
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Colloids
رده :
#
TP
،#.
C65
,
F65
5. Food colloids :
پدیدآورنده : edited by Eric Dickinson, Reinhard Miller
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids, Congresses,Food-- Composition, Congresses
رده :
TP453
.
C65
F645
2001
6. #Food colloids, biopolymers and materials
پدیدآورنده : #edited by Eric Dickinson, Ton van Vliet
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
رده :
#
TP
،#.
C65
,
F662
7. Food colloids, biopolymers and materials
پدیدآورنده : edited by Eric Dickinson, Ton van Vliet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
رده :
TP453
.
C65
F663
2003
8. Food emulsions and foams
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Colloids.,Food-- Analysis.,Rheology.,Surface chemistry.
9. Food polymers, gels and colloids :
پدیدآورنده : edited by Eric Dickinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Colloids
رده :
TX553
.
C6
F6
1991
10. Food polymers, gels and colloids /
پدیدآورنده : edited by Eric Dickinson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Congresses.,Polymer colloids, Congresses.
رده :
TX511
.
F663
1991eb
